The Multi-Cultural Baking and Cooking Project + Titi’s Jollof Rice

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Bella Caledonia
The Multi-Cultural Baking and Cooking Project + Titi’s Jollof Rice

This week I had the pleasure of talking to Giacinta, Ahlam and Angie, who helped put together the “New Scots Cooking: Food For Freedom” cookbook, a collection of stories and recipes published and distributed by Freedom From Torture and Healing Neighbourhoods Glasgow. They talked me through their incredible Multi-Cultural Baking and Cooking Project, and how […]

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Bella Caledonia
The Multi-Cultural Baking and Cooking Project + Titi’s Jollof Rice